Achieving sustainable production of eggs Volume 2: Animal by Prof. Juliet R. Roberts,Dr Y. Nys,Teresa Casey-Trott,Krysta

By Prof. Juliet R. Roberts,Dr Y. Nys,Teresa Casey-Trott,Krysta Morrissey,Michelle Hunniford,Dr Tina Widowski,Andrew Butterworth,Claire A. Weeks,Isabelle Ruhnke,Sarah L. Lambton,Dr Dana L. M. Campbell,Dr Dorothy McKeegan,Prof. Richard Fulton,Dr Thea van Nieke

global egg intake is expanding, really in constructing international locations. This creates new demanding situations, quite for extra extensive platforms that have performed a huge position in expanding construction and productiveness. extensive structures face a continuous hazard from zoonoses. while, client expectancies approximately either safeguard, sensory and dietary caliber have by no means been larger. there's additionally expanding main issue concerning the environmental effect of and animal welfare concerns in egg production.

Drawing on a world variety of workmanship, this booklet reports key learn addressing those matters. half 1 appears at advances in figuring out and enhancing the welfare of hens, from welfare criteria to nutrients and different elements of husbandry. half 2 discusses sustainability concerns, from methods of measuring the environmental effect of egg creation to methods of bettering sustainability similar to more advantageous waste management.

Achieving sustainable creation of eggs quantity 2: Animal welfare and sustainability
might be a customary reference for chook and nutrition scientists in universities, govt and different examine centres and firms inquisitive about egg construction. it's observed through quantity 1 which reports security and caliber issues.

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